Reservations are recommended as we hate to disappoint! Due to repeated demand, we also accommodate private bookings for evening dinners or receptions (business, weddings, showers etc.) for groups of 15 to 50 people with a full dinner menu, including original and delicious hors d'oeuvres. We have included a sample dinner menu but we would be delighted to work with you to arrange a selection you will enjoy.

Australian

Wolf Blass, Chardonnay -  (SC 1): oak aromas with hinted peach and butterscotch flavours and a long crisp finish - (750 ml)
Yellow Tail, Chardonnay - (SC 1): aromas of peach, vanilla and coconut with a creamy toasted finish - (750 ml)

Canadian

Pelee Island Monarch, Vidal - (SC 1):fresh, crisp floral aromas with apple and bold tropical fruit flavours, off dry for easy sipping (750 ml)

French

Lois Bernard, Cotes-du-Rhone - (SC 0): rich, fresh, fruity aromas of peach and apricot, full bodied and well balanced - (750 ml)

German

Blue Nun, Quailtatswein, Rheinhessen - (SC 3): nice nutty apple quality and hints of juicy peach aromas, with light, grape and apple flavours; refreshing and crisp, with a soft finish - (750 ml)

Italian

Farnese, Chardonney - (SC 0): juicy apple and apricot aromas, bright, with perfect balance of freshness and full fruit flavour - (750 ml)

South African

Obikwa, Sauvignon Blanc (SC 0) : Grassy, passion fruit, grapefruit, apple aromas with elegant, fresh, round, crisp, green apple and grapefruit flavours - (750 ml)

House White Wine

Jackson-Triggs Chardonnay (SC 0); dry full bodied with a bouquet of ripe apples and pears
Jackson-Triggs Riesling (SC 1); well balanced with hints of ripe apricot and peach.

193 Victoria St. Pembroke, Ontario     (613) 732-1213    Toll Free: (877) 732-1213